Spinach, feta, olive and dill parcels – Food & Home Magazine
Delightful spinach, feta, olive, and dill parcels perfect for any meal. Easy to make, full of flavor! 🥬🧀.olive.dill ✔️ Recipe inside!
Ingredients
- <h3>Filling</h3>
- 400g spinach, blanched and chopped
- 200g feta, crumbled
- 45ml (3 tbsp) fresh dill, finely chopped
- salt and freshly ground black pepper, to taste
- 20ml (4 tsp) olive oil
- 10 black olives, pitted
- 2 sheets phyllo pastry
- 20ml (4 tsp) butter, melted, for brushing
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