Stuffed Butternut Squash with Lentils, Greens & Quinoa
Butternut squash lovers, you will love this roasted butternut squash that is stuffed with black lentils, quinoa, and sautéed chard, top off with a yogurt sauce and pomegranate seeds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jerryjamesstone.com.
Ingredients
- 1 large butternut squash
- 2 tbsp olive oil, divided
- 1/2 cup black lentils
- 1 1/2 cup vegetable broth
- 3 cups chopped chard
- 1 cup cooked quinoa
- 2 tbsp Greek yogurt
- 1 1/2 tsp lemon juice
- 1/4 cup pomegranate seeds
- Salt and pepper to taste
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