Creole Shrimp Po'Boy with Spicy Remoulade Recipe

Ingredients

• 1 cup mayonnaise
• 1/4 cup mustard, preferably Creole mustard
• 1 tablespoon sweet paprika
• 1 to 2 teaspoons Cajun or Old Bay Seasoning
• 2 teaspoons prepared horseradish
• 1 small sweet dill pickle, minced
• 2 teaspoons hot sauce
• 1 clove garlic, smashed and minced
• 1 cup finely shredded purple cabbage
• 1 cup finely shredded green cabbage
• 1/2 cup thinly sliced red onion
• Remoulade (recipe above)
• oil, for deep frying
• 1 pound large or jumbo shrimp, peeled and deveined
• 1 tablespoon garlic powder
• 2 tablespoons Cajun spice
• 1 tablespoon spicy mustard
• 1 egg, beaten
• 1/4 cup buttermilk
• 2 teaspoons key lime or 1/2 lemon, juiced
• 1 cup seasoned cornmeal fish breading, preferably Zatarain's Fish Fri
• 3 hoagie rolls or French bread
• 1 cup shredded provolone (optional)
• 3/4 cup coleslaw (recipe above)
• 1/2 cup chopped green onions, to garnish