Cajun Shrimp Po’boy | Savory
Serve these New Orleans–inspired sandwiches as a seafood meal during Lent or to celebrate Mardi Gras in March.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 1/4 lbs raw peeled, deveined shrimp, tails removed
- 1 tbsp Cajun seasoning
- 1 tbsp brown sugar
- 3 tsp sweet paprika, divided
- 2 tbsp canola oil
- 1/2 cup light mayonnaise
- 1 tbsp Dijon mustard
- 3 tbsp pickle relish
- 2 tsp hot sauce, plus more to serve
- 4 hero or hoagie rolls, split and toasted
- Shredded iceberg lettuce
- Sliced tomatoes
- Red onion slices
More Like This
Cajun Shrimp Po' Boy | Cook Smarts
mealplans.cooksmarts.com
Cajun Shrimp Po’ Boy | Cook Smarts
mealplans.cooksmarts.com
Shrimp Po Boy Sandwich & Seafood Jambalaya Recipes – Cameron's Seafood
cameronsseafood.com
Creole Shrimp Po'Boy with Spicy Remoulade Recipe
today.com
Best Ever Recipe for Shrimp Poboy: A Louisiana Classic!
seafood-portal.com
Cajun Shrimp Po' Boys Recipe – Savory Spice
savoryspiceshop.com
Cajun Shrimp Po'Boy | Bush Cooking
bushcooking.com
Cajun Shrimp Po' Boy | Cook Smarts
mealplans.cooksmarts.com