Crackin’ Easter Chick Cake Recipe - Lakeland Inspiration | Lakeland Inspiration
With a little help from our Hemisphere Cake Pan you’ll soon be hatching a new Easter baking tradition - our adorable spring chick.
Ingredients
- 450g, butter, plus extra to grease
- 540g, granulated sugar
- 60g, dark soft brown sugar
- 14, eggs
- 780g, self-raising flour, sifted, plus extra to dust
- 1.2kg, vanilla frosting
- 1kg, white icing
- 360g, modelling pasta
- A few drops, food colourings, until the right shade
- A small amount, black icing, for the eyes
- A small amount, orange icing, for the beak
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