Easy Easter Chick Cupcakes - How to Make Easter Chick Cupcakes

Ingredients

• 1 1/2 c. (300 g.) granulated sugar
• 1 c. (2 sticks) unsalted butter, softened
• 3 large eggs
• 2 tsp. pure vanilla extract
• 2 c. (240 g.) all-purpose flour
• 3 tbsp. cornstarch
• 1 1/2 tsp. baking powder
• 1 tsp. kosher salt
• 3/4 c. whole milk
• 3 c. (340 g.) powdered sugar
• 3/4 c. (1 1/2 sticks) unsalted butter, softened
• 1 tbsp. heavy cream
• 1 tsp. pure vanilla extract
• 1/4 c. yellow sanding sugar
• 36 chocolate chips
• Orange food coloring, for decorating