Greek Veggie and Feta Frittata | Real California Milk
Feta frittata with zucchini and tomatoes. Easy, Mediterranean-style brunch.
Ingredients
- – 12 large eggs
- – 1/2 cup Real California milk
- – 4 teaspoons chopped fresh oregano, plus more for garnish
- – 1 1/2 cups crumbled Real California Feta cheese, divided
- – 2 tablespoons olive oil
- – 1/2 red onion, diced
- – 2 small or 2 large zucchini, quartered lengthwise and sliced
- – 2 cloves garlic, minced
- – 1 teaspoon salt
- – 1 teaspoon freshly ground black pepper
- – 2 cups loosely packed spinach leaves, roughly chopped
- – 1 cups cherry tomatoes, halved
- – 12 pitted Kalamata olives, roughly chopped (optional) – shown without
- :Milk, Cheese, Feta, Eggs, Greek, Mediterranean, Jill Hough
More Like This
Greek Veggie and Feta Frittata
staging.realcaliforniamilk.com
Mediterranean Frittata
feelgoodfoodie.net
Vegetable Frittata with Feta - Athenos
athenos.com
Greek Frittata with Zucchini, Tomatoes and Feta - Red Gold Tomatoes
redgoldtomatoes.com
Spinach and Feta Frittata Greek Sunshine on a Plate -…
kitchen20.com
Veggie Mediterranean Flatbread with Tzatziki Sauce | Real California Milk
realcaliforniamilk.com
Broccoli and Feta Frittata | America's Test Kitchen
americastestkitchen.com
Vegetable Frittata Recipe - Recipes - Sweet Greek PCS
mysweetgreek.com