Greek Veggie and Feta Frittata | Real California Milk

Greek Veggie and Feta Frittata | Real California Milk

www.realcaliforniamilk.com

Feta frittata with zucchini and tomatoes. Easy, Mediterranean-style brunch.

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Ingredients

  • – 12 large eggs
  • – 1/2 cup Real California milk
  • – 4 teaspoons chopped fresh oregano, plus more for garnish
  • – 1 1/2 cups crumbled Real California Feta cheese, divided
  • – 2 tablespoons olive oil
  • – 1/2 red onion, diced
  • – 2 small or 2 large zucchini, quartered lengthwise and sliced
  • – 2 cloves garlic, minced
  • – 1 teaspoon salt
  • – 1 teaspoon freshly ground black pepper
  • – 2 cups loosely packed spinach leaves, roughly chopped
  • – 1 cups cherry tomatoes, halved
  • – 12 pitted Kalamata olives, roughly chopped (optional) – shown without
  • :Milk, Cheese, Feta, Eggs, Greek, Mediterranean, Jill Hough

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