Mediterranean Frittata
Switch up brunch from an ordinary omelette and try this Mediterranean Frittata made with spinach, feta & tomatoes - perfectly seasoned and quickly prepared!
Ingredients
- 8 eggs
- ¼ cup full fat Greek yogurt
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 2-3 green onions (chopped)
- 1 cup baby spinach
- 1 garlic clove (minced)
- ½ cup feta cheese (divided)
- 4 tablespoons sundried tomatoes in oil (divided)
- ¼ cup chopped parsley
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