Braised Turkey Pappardelle Pasta Recipe | Muir Glen CA
This braised turkey pappardelle pasta recipe by Ivana Raca with basil & tomato sauce, plus smoked gouda, is irresistible!
Ingredients
- 1 lb turkey coarsely ground
- 10 ounces pappardelle dry or fresh noodles
- 1/2 can Muir Glen™ Tomatoes with Basil
- 2 ounces smoked gouda cheese
- 1 yellow onion, medium dice
- 6 garlic cloves, slivers
- 4 sprigs thyme
- 6 sprigs of basil
- 1 piece black garlic or roasted garlic cloves
- 2 ounce butter, salted
- 1/2 cup olive oil
- 2 tbsp kosher salt
- fresh black pepper
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