Recipe: Fig & prosciutto braided bread | Style at Home

Ingredients

• 1 package active dry yeast
• 3/4 cup lukewarm water
• 3 3/4 cups all-purpose flour or bread flour
• 2 tbsp granulated sugar
• 2 tsp salt
• 1/2 cup whole milk
• 1 large egg, at room temperature
• 1⁄3 cup unsalted butter, melted and cooled
• 1/2 cup fig jam or fig preserves
• 4 to 5 fresh Mission figs, quartered
• 10 slices prosciutto
• 1 egg yolk mixed with 2 tbsp water
• 2 to 3 tbsp honey (optional)
• 1/4 cup chopped toasted hazelnuts (optional)