Fig & Prosciutto Tartine Recipe
Tartine with fig, whipped ricotta, jam, prosciutto, and herbs on rustic bread—an elegant, sweet-savory option for upscale brunch or café menus.
Keywords
- fig tartine
- prosciutto toast
- ricotta appetizer
- Euro-Bake Demi Loaf
- fig jam
- open-faced sandwich
- brunch menu
- foodservice trends
- sweet-savory
Ingredients
- Euro-Bake Artisan Farmhouse Country Demi Loaf
- Whipped Ricotta Cheese
- Mission Fig, ripe sliced (2 ea small)
- Fig Jam
- Walnuts, chopped
- Arugula
- Prosciutto di Parma ( one slice)
- Fig Reduction
- Thyme Sprigs, picked
- Mint Leaves, picked
- 160g Fresh Fig
- 30g Dry Figs
- 25g Sugar
- 17g Honey
- 40g Fig Vinegar
- 20g Apple Juice
- 1g Salt
- 15g Orange Juice
- 10g Lemon Juice
- 1 bay Leaf
- 3ea Cloves
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