Oaxacan Paloma - The Perfect Puree of Napa Valley
Taste the tropics in every sip with the Oaxacan Paloma using The Perfect Puree Lychee Puree. Blend lime zest and citrus juices for a refreshing twist on this classic cocktail.
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Glass
- Jigger
- Chef's knife
- Cutting board
Ingredients
- ¾ oz Ilegal Joven
- 1 ¼ oz Cazadores Reposado
- ¼ oz Aperol
- 1 ½ oz The Perfect Puree Lychee Puree, thawed
- ¾ oz lemon juice
- 1 oz grapefruit juice
- Jarritos grapefruit soda, to top
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