Black Currant Paloma - The Perfect Puree of Napa Valley
Black Currant Paloma • 1 1/2 oz. Cazadores Blanco tequila • 2 oz. The Perfect Purée Black Currant Puree, thawed • 1/2 oz. agave nectar • 1/2 oz. fresh lime juic
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Cooking tools:
- Mixing glass
- Jigger
- Fine-mesh sieve
- Glass
- Plate
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 oz. Cazadores Blanco tequila
- 2 oz. The Perfect Purée Black Currant Puree, thawed
- 1/2 oz. agave nectar
- 1/2 oz. fresh lime juice
- Squirt or grapefruit soda
- black currant (for garnish)
- slice of jalapeño (for garnish)
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