Potted smoked salmon | olivemagazine
This lovely, light, rillette-style pâté combines fresh salmon with smoked to add real depth of flavour. Clarified butter seals the pots, so these can be made a day or two in advance - just the...
Ingredients
- 300g skinless salmon fillets
- 100g butter
- 2 lemons
- 100g soured cream
- 150g smoked salmon diced
- 1 tsp pink peppercorns
- to serve toasts
- a handful wintry leaves to serve
More Like This
Potted fresh & smoked salmon recipe | Good Food
bbcgoodfood.com
Potted fresh & smoked salmon - Good Food Middle East
bbcgoodfoodme.com
Smoked Salmon
gigactic.com
Potted salmon rillette recipe | Good Food
bbcgoodfood.com
Smoked salmon pâté with quick-pickled radish recipe | delicious. magazine
deliciousmagazine.co.uk
Smoked Salmon Pâté, Pickles, Toast and Dill Recipe - Great British Chefs
greatbritishchefs.com
Smoked Salmon Paté – Smokin' Brothers
smokin-brothers.com
Smoked Salmon Pâté Recipe - Great British Chefs
greatbritishchefs.com