Potted salmon rillette recipe | Good Food
This delicious starter is similar to a pâté, made with smoked salmon, cream cheese and horseradish for a kick - serve on crackers or toast
Ingredients
- 100g cream cheese
- 100g crème fraîche soured cream, double or whipping cream – or a mixture of all your leftovers
- 100g smoked salmon trimmings, half diced, plus extra to decorate (optional)
- 2-3 tsp creamed horseradish
- lemon wedge
- few dill sprigs, to decorate (optional)
- melba toast crackers or toasted rye bread, and a few leaves, to serve
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