Red Grapefruit, Goat Cheese and Mesclun Salad - CHI Mercy Health - Mercy Medical Center

Ingredients

• 5 cups fresh mixed baby greens, mesclun variety
• 2 medium grapefruits, peeled, sectioned
• 1 medium avocado, quartered, peeled and sliced
• 2 cups endive, Belgian variety, cut crosswise in ½-inch pieces
• ½ medium uncooked red onion, thinly sliced
• 3 oz. semisoft goat cheese, herb variety, crumbled
• 5 tsp. olive oil, extra-virgin
• 3 tbsp. grapefruit juice
• 2 tsp. Dijon Mustard
• 1 clove garlic, crushed
• ½ tsp. low sodium soy sauce
• ½ tsp. table salt
• ¼ tsp. black pepper