Warm Sweet Potato, Corn, and Black Bean Salad - The Scramble

Ingredients

• 3/4 lb. sweet potato (peeled and cut into 1/2-inch cubes)
• 4 ears corn (kernels sliced off cob, or use 1 1/2 cups frozen corn kernels)
• 15 oz. reduced-sodium canned black beans
• 1/2 cup fresh cilantro (chopped, loosely packed, or use basil)
• 2 Tbsp. canola or vegetable oil
• 1 1/2 limes (juice only, about 3 Tbsp.)
• 1/2 tsp. salt
• 1/2 tsp. ground cumin
• 1 tsp. chili powder
• 6 whole wheat tortillas (use wheat/gluten-free,if needed, optional)