Raspberry Sour Cream Scones | FAGE USA
Light, fluffy, and indulgently delicious, these raspberry sour cream scones are the perfect addition to breakfast, tea-time, or dessert. Serve them warm and fresh from the oven and enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.fage.
Ingredients
- 5 cups all-purpose flour
- 2/3 cup granulated sugar
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 large egg
- 1 cup FAGE Sour Cream
- 1 lemon zest
- 1 lemon juiced
- 1 cup of butter keep cold and cut into small pieces
- 1 cup fresh raspberries
- Sour Cream Drizzle
- ½ cup FAGE Sour Cream
- ½ cup powdered sugar
- ¼ cup milk
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