How to make a soufflé Archive
Soufflés can be fiddly to make, but if you follow this recipe carefully you’ll get great results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beebrecipes.co.uk.
Ingredients
- melted butter, for greasing
- 2 lemons, juice and zest
- 2 free-range egg yolks, plus 4 free-range egg whites
- 6 rounded tbsp caster sugar, plus extra for the ramekins
- 3 rounded tsp cornflour
- 1 rounded tbsp plain flour
- 90ml/3¼fl oz double cream
- 110ml/4fl oz full-fat milk
- icing sugar, for dusting (optional)
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