Souffle | Cheese Souffle Recipe | How to Make Souffle
I give you the secrets to making a light, airy and moist cheese souffle recipe every time. Makes a great vegetarian meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingnook.com.
Ingredients
- 3 tablespoons butter
- 3 tablespoons flour
- 1 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon Worcestershire sauce
- 2 1/4 cups cheddar cheese (coarsely grated old or extra old )
- 5 eggs (separated)
- dash cayenne pepper
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