Lemony tuna and pasta bake | Women's Weekly Food
Ingredients Method 1.Preheat oven to 200°C (180°C fan forced). 2.Using your hands, break the broccoli into small florets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 400 grams broccoli
- 375 grams large spiralpasta
- 425 grams canned tunain olive oil
- 1 1/4 cup (310ml) pouring cream
- 2 teaspoons lemon rind, finely grated
- 2 tablespoons lemon juice
- 2/3 cup (70g) pizza cheese
- 1 medium_piece (140g) lemon
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