Rainbow Veg, Herb & Cheddar Gratin Recipe | Abel & Cole
Creamy, colorful veggie gratin with cheddar and herbs—easy to make and irresistibly cheesy! Perfect for a vibrant side dish or main.
Ingredients
- 1 large potato
- 1 beetroot
- 1 leek
- 3 carrots
- 1 courgette
- 1 red onion
- 1 lemon
- 200g crème fraîche
- 1 garlic clove
- Freshly ground pepper
- Sea salt
- A handful of thyme, leaves only
- 100g cheddar
- ½ tbsp olive oil
- 50g peppery salad mix
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