Salmon and Greens – power food!

Ingredients

• 4 skin-on salmon filets
• Salt and freshly ground black pepper
• 1 ½ tablespoons canola, vegetable, or olive oil
• 2 cups chicken or vegetable stock
• 1 cup rinsed quinoa
• 1 cup baby spinach – chopped (or use watercress or pea or wasabi shoots!)
• 1 bunch Asian greens (Chinese broc recommended) – finely diced
• ½ bunch Spring Onion – finely diced
• ½ bunch fresh coriander (optional) – finely diced – roots and all!
• ½ cup crumbled feta cheese (optional)
• ½ Cup roasted pine or other nuts
• 2 tablespoons fresh squeezed juice from 1 lemon
• 1 to 2 tablespoons extra-virgin olive oil