ASIAN-INSPIRED SPINACH & GRILLED BROCCOLI SALAD WITH CRISPY QUINOA - LeaderBrand

Ingredients

• 1 LeaderBrand Broccoli , sliced lengthways & into quarters
• 3 cups LeaderBrand Baby Spinach , chopped
• 1 cup of cooked quinoa
• 1 large golden kumara/sweet potato – cut into cubes
• 1 tsp white pepper
• 1 tsp sesame seeds
• 2 tsp garlic powder
• 1 cup edamame beans – defrosted
• 1/4 cup pickled red onions
• 1/3 cup pickled ginger
• 1 cup fresh mint leaves
• 1 cup fresh coriander