Quinoa Salad with Spinach - Plant Based Cooking

Ingredients

• 1 cup quinoa (uncooked)
• 1 1/2 cups homemade vegetable broth
• 1 bunch spinach (washed, stemmed and chopped)
• 1/2 red onion (chopped)
• 1 cup frozen artichoke hearts (thawed and chopped)
• 1/3 cup walnuts (chopped)
• 1/4 cup raisins
• 6-8 sun-dried tomatoes (soaked and chopped)
• 6 leaves basil (chopped)
• 1/3 cup lemon
• 1 tbsp white wine vinegar
• 1/3 tsp red pepper flakes
• salt and black pepper (to taste)