Instant Handvo

Instant Handvo

maytrishah.com

Instant Handvo Breakfast , Lunch Serves: 2 10 Min Ingredients: SEMOLINA : ¾ CUP. (130gms) CHICKPEA FLOUR : ½ CUP. (50gms) CURD (whisked) : ½ CUP. CARROT (grated

View full recipe on maytrishah.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at maytrishah.com.

Share this recipe:

Ingredients

  • SEMOLINA : ¾ CUP. (130gms)
  • CHICKPEA FLOUR : ½ CUP. (50gms)
  • CURD (whisked) : ½ CUP.
  • CARROT (grated) : ½ CUP.
  • CAULIFLOUR (finely chopped) : ½ CUP.
  • GREEN BELL PEPPER (finely chopped) : ½ CUP.
  • OIL : 1 Tbsp.
  • TUMERIC POWDER : ¼ TSP.
  • RED CHILLI POWDER : ½ Tsp.
  • CORIANDER POWDER : 1 Tsp.
  • CURRY LEAVES : HANDFUL
  • GINGER PASTE : 1 Tsp.
  • GREEN CHIILI : 2-3
  • ENO FRUIT SALT : ¾ Tsp.
  • SALT : To taste
  • BLACK MUSTRED SEEDS : 1 Tsp.
  • SEASEME SEEDS : 1 Tsp.
  • CUMIN SEEDS : ½ tsp.

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This