Steamed Handvo

Ingredients

• 1 cup whole moong, soaked in hot water for 2 hours
• 1 cup Eggs batches flax eggs* (2 flax eggs = 2 Tbsp flaxseed meal / 14 g + 5 Tbsp / 75 ml water)
• 2 tbsp Semolina
• 1 tbsp Gram flour
• 2 tbsp Coriander; finely chopped
• 1 tsp Green chilly paste
• 1 tsp Garlic paste
• 1 tsp Ginger paste
• Salt as required
• 1 ½ tsp Fruit salt
• 1 tsp Peanut oil for greasing
• For Dressing
• 1 tbsp Peanut oil
• 2 tsp Mustard seeds
• 1/2 tsp Carom seeds
• 2 whole Kashmiri red chillies; broken into pieces
• 2 tsp Sesame seeds
• 1/2 tsp Asafoetida