Mac and Cheese for 20 Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 2 lb of Elbow Pasta (or any pasta of your choice)
• 8 cups of Whole Milk
• 1-1/2 cups of Heavy Cream
• 1/2 cup of Unsalted Butter
• 1/2 cup of Flour
• 1-1/2 Tbsp of Dried Mustard
• 2 tsp of Paprika
• Plenty of Salt and Pepper
• 3 cups of Shredded Sharp Cheddar
• 1 cup of American Cheese, cubed or roughly torn
• 1 cup of Shredded Mozzarella
• 1/4 cup of Unsalted Butter for tossing the pasta
• 2 Sleeves of Ritz Crackers
• 1/3 cup of Melted Butter