Recipe for

Recipe for

www.unctad-10.org

Grilled Hawaiian fish flavored with papaya and bell peppers, served with a fresh relish. Perfect tropical twist on a summer meal!

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Ingredients

  • 2 lb. fresh Hawaiian fish cut into (6) equal portions
  • 1/4 cup white onion, minced
  • 1 1/4 cup fresh papaya, diced
  • 3/4 cup fresh red bell pepper, diced
  • 1/4 cup fresh cilantro, chopped
  • 1 Tbsp fresh ginger, minced
  • 2 Tbsp olive oig
  • 2 Tbsp lemon juice

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