‘Freezer Proof’ Vegetable Lasagna
Freeze-friendly Vegetable Lasagna using San Remo pasta for a quick, delicious meal in 50 minutes. Perfect for easy entertaining!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Cooking tools:
- Nonstick skillet
- Potato masher
- Saucepan
- Baking dish
- Oven
- Stove
- Spoon
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Plastic wrap
- Freezer
- Refrigerator
Ingredients
- San Remo Reg No110 Instant Curly Lasagna 250g
- 45g grated reduced-fat Cheddar cheese
- 45g grated Parmesan cheese
- 2 tsp chilli sauce
- 2 tbsp chopped fresh parsley
- 440g canned tomato puree
- 2 carrots, sliced
- 2 zucchini, sliced
- 1 red pepper, chopped
- 125g green beans, sliced
- 250g cauliflower florets
- 250g broccoli florets
- 1 tsp prepared mild mustard
- 2 tbsp cornflour blended with 3 tbsp water
- 2 cups reduced-fat milk
- Freshly ground black pepper
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