‘Freezer Proof’ Vegetable Lasagna

Name: ‘Freezer Proof’ Vegetable Lasagna
Total time: 50 min
Ingredients: San Remo Reg No110 Instant Curly Lasagna 250g; 45g grated reduced-fat Cheddar cheese; 45g grated Parmesan cheese; 2 tsp chilli sauce; 2 tbsp chopped fresh parsley; 440g canned tomato puree; 2 carrots, sliced; 2 zucchini, sliced; 1 red pepper, chopped; 125g green beans, sliced; 250g cauliflower florets; 250g broccoli florets; 1 tsp prepared mild mustard; 2 tbsp cornflour blended with 3 tbsp water; 2 cups reduced-fat milk; Freshly ground black pepper

sanremo.com.my

Heat a large non-stick pan over a medium-high heat. Add broccoli, cauliflower, beans, red pepper, zucchini, carrots, tomato puree, parsley and chilli sauce,

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Ingredients

San Remo Reg No110 Instant Curly Lasagna 250g
45g grated reduced-fat Cheddar cheese
45g grated Parmesan cheese
2 tsp chilli sauce
2 tbsp chopped fresh parsley
440g canned tomato puree
2 carrots, sliced
2 zucchini, sliced
1 red pepper, chopped
125g green beans, sliced
250g cauliflower florets
250g broccoli florets
1 tsp prepared mild mustard
2 tbsp cornflour blended with 3 tbsp water
2 cups reduced-fat milk
Freshly ground black pepper

‘Freezer Proof’ Vegetable Lasagna

Ingredients

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