Lemon Ricotta Blintzes with Strawberry Sauce Recipe

Ingredients

• 1 lb cottage or ricotta cheese
• 1/2 cup sugar
• 2 tablespoons sour cream
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 3 cups chopped strawberries
• 1 cup water
• 1 cup sugar
• 1 cup cold water
• 2 tablespoons corn starch
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 eggs
• 2 tablespoons butter, melted
• 1/2 teaspoon vanilla extract
• 2 teaspoons butter (to give color)