Lemon Ricotta Blintzes
If you’re from New York, the name Ratner’s gives you dewy-eyed nostalgia for the great dairy restaurant of yore. But I’m from LA, and Ratner’s just makes me thi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaism.com.
Cooking tools:
- Blender
- Stand mixer
- Cheesecloth
- Crepe pan
- Colander
- Pan
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Baking parchment
- Wax paper
- Plate
- Refrigerator
- Stove
- Serving platter
Ingredients
- 1 cup flour
- 1 tsp sugar
- ½ t vanilla extract
- ½ tsp salt
- 3 eggs
- 1 1/4 cups whole milk
- 1 tbsp vegetable oil
- 1 lb ricotta cheese (at room temperature, drained)
- 3 t sour cream or mascarpone
- 2 egg yolks
- 3 tbsp sugar
- ½ t Meyer or regular lemon zest
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