turkey stir fry recipe | Schwartz

Ingredients

• 100 g (4 oz) butter
• 425 g (15 oz) tin pineapple pieces
• 400 g (14 oz) tin bean shoots, drained
• 1 each red and green pepper, very thinly sliced
• 100 g (4 oz) mushrooms, thinly sliced
• 350 g (12 oz) cooked turkey, cut into thin strips
• For the sauce:
• 25 g (1 oz) cornflour
• 2 tbsp soy sauce
• 2 tbsp clear honey
• ½ tsp Ginger Ground
• ¼ tsp Garlic Granules
• ½ tsp Ground Black Pepper
• Sea Salt Mill Adjustable to season
• Toasted flaked almonds for garnish
• 100 g (4 oz) celery, thinly sliced