Healthy Turkey Stir-Fry Recipe
This turkey stir-fry is a veggie-packed weeknight dinner that you can batch-cook for later. It’s an easy 15-minute meal packed with flavor.
Ingredients
- 1-1/2 pounds boneless turkey breast halves, cut into strips
- 1 tablespoon canola oil
- 1 small onion, chopped
- 1 carrot, julienned
- 1/2 medium green pepper, sliced
- 2 cups fresh mushrooms, sliced
- 1 cup chicken broth
- 3 tablespoons cornstarch
- 3 tablespoons reduced-sodium soy sauce
- 1/2 teaspoon ground ginger
- 2 cups pea pods, trimmed
- Cooked rice, optional
- 1/3 cup cashews, optional
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