Kale Pesto Pasta Salad | Recipe Cart
Kale Pesto Pasta Salad | Delicious vegan recipe with short pasta, kale, and feta. Perfect in under 30 minutes!
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Cooking tools:
- Pot
- Colander
- Food processor
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Spoon
- Serving bowl
- Tongs
- Citrus press
Ingredients
- 1 pound short pasta
- 1 small bunch kale (approx. 4 cups, I used lacinato kale)
- 1 cup fresh basil (packed)
- 2 cloves garlic (peeled)
- 1/3 cup sunflower seeds
- 1 lemon (juiced, plus more for serving)
- salt & pepper (to taste)
- 1/3-1/2 cup avocado oil (or sub olive oil)
- 1/4 cup sun-dried tomatoes (roughly chopped)
- 1 shallot (finely chopped)
- 6 ounces vegan feta (crumbled)
- 2 handfuls arugula
- 1 15-ounce can chickpeas (drained & rinsed)
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