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Super Fast Rum Raisin Egg Nog Recipe | Valerie Bertinelli | Food Network

Super Fast Rum Raisin Egg Nog Recipe | Valerie Bertinelli | Food Network

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Ingredients

  • 2 pints rum raisin ice cream, melted
  • 3/4 cup whole milk
  • 1/2 cup dark rum
  • 1/4 cup bourbon
  • Freshly grated nutmeg, for topping

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