Foodista | Recipes, Cooking Tips, and Food News | Pot Roast with Vegetables - Giangi's Kitchen
Warm up your kitchen with Pot Roast with Vegetables from Giangi's Kitchen. Tender beef in a flavorful tomato and wine sauce with just the right touch of sweetness.
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Ingredients
- 1 tablespoon vegetable oil
- 1 4-pounds boneless chuck roast
- 2 chopped fine yellow onion
- 4 chopped fine garlic cloves
- 1 cup canned crushed tomatoes
- 1/4 cup red wine vinegar
- 1 tablespoon firmly packed brown sugar
- 1 bay leaf
- 1 pound cut diagonally into 1 inch thick carrots
- 1 1/2 tablespoon dissolved in 1/2 teaspoon water corn starch
- minced fresh flat-leaf parsley
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