Cook the Book: Pickled Ginger Peaches | Food Stuff
Cook the Book: Pickled Ginger Peaches might be a good recipe to expand your side dish recipe box. This gluten free, dairy free, lacto ovo vegetarian, and vegan
Ingredients
- 2 cinnamon sticks
- 1 (2-inch) knob ginger, sliced into coins
- 1 teaspoon ground allspice
- 2 cups ice
- 5 pounds peaches (10–12)
- 4 cups sugar
- 2 quarts cold water
- 4 cups distilled white vinegar
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