Quick Pickled Peaches | PBS Food
by Chef Michel Nischan A quick and easy way to pickle peaches.
Ingredients
- 2 cups white wine
- 1 cup cider vinegar
- 6 peaches
- 1 vanilla bean (split and seeded)
- 2 cinnamon sticks
- 1 cup honey
- ½ cup raw sugar
- Juice of 1 lemon
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