Burrata and Fig Salad with Forest Berries
www.performancefoodservice.com
Check out our recipe for Burrata and Fig Salad with Forest Berries, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 2 ea Piancone Cheese Burrata Rounds
- 1 cup fig(s), fresh, cut in quarters
- 1/2 cup Peak Fresh Produce® raspberries
- 1/2 cup Peak Fresh Produce® blackberries
- 2 tbsp pine nuts
- 1/4 cup Peak Fresh Produce® Mint, hand torn
- 1/4 cup Peak Fresh Produce® Spinach, Baby
- 3 tbsp Piancone® Balsamic Glaze
- 3 tbsp Piancone® prosciutto, sliced, hand torn
- 4 oz Shishito pepper vinaigrette, (see recipe below)
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