Fig, Burrata, and Unruly Arugula Salad Recipe - Queen of Greens
Fresh sweet fig, creamy and salty burrata and peppery baby arugula come together in this simple-but-sophisticated salad recipe.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pepper mill
- Serving platter
Ingredients
- (1) 4-oz. box Unruly Arugula
- 4 ripe figs, halved lengthwise
- (2) 4 oz. balls of burrata
- ¼ cup balsamic vinegar
- 1 Tbsp. honey
- ¼ cup extra virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 2 slices of grilled (or toasted) ciabatta, for serving
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