Rosemary Ice Cream with Pine Nut Pralines - SippitySup

Ingredients

• 1 ½ ounce pine nuts (about ⅓ cup)
• 1 tablespoon light brown sugar
• 1 tablespoon honey
• 2 teaspoon unsalted butter at room temperature
• 3/8 teaspoon kosher salt divided
• ice cubes as needed
• cold water as needed
• 2 cup whole milk divided
• 1 tablespoon plus 1 teaspoon corn starch
• 3 tablespoon cream cheese at room temperature
• 1 teaspoon minced fresh rosemary
• 1 ¼ cup heavy cream
• 2/3 cup granulated sugar
• 2 tablespoon light corn syrup