Pine Nut & Rosemary Brittle – Pastene
Delight your guests with Pine Nut & Rosemary Brittle, a gluten-free holiday treat that brings people together. Made with Pastene pine nuts and fresh rosemary. Perfect for vegetarians and special...
Ingredients
- 2 cups sugar
- ½ cup water
- 8 Tbsp salted butter
- ⅓ cup light corn syrup
- ½ tsp baking soda
- 2 cups Pastene Pine Nuts, toasted
- 2 Tbsp fresh rosemary, finely chopped
- kosher salt
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