Potato-Meat Stew | Astrid's Kitchen

Potato-Meat Stew | Astrid's Kitchen

www.astridskitchen.com

Tender potatoes and slow-cooked mutton simmer in creamy milk, served with carrots and parsley for a comforting stew.

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Ingredients

  • 2 1/4 kg (4 1/2 pounds) potatoes
  • 750 g (1 2/3 pounds) dried mutton
  • 500 g (18 oz., 5-6 large) carrots, cubed
  • 1 1/4 liters (5 cups) skim milk
  • 70 g (2 1/2 oz., 4 1/2 Tbs. butter)
  • salt
  • chopped parsley

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