Potato-Meat Stew | Astrid's Kitchen
Tender potatoes and slow-cooked mutton simmer in creamy milk, served with carrots and parsley for a comforting stew.
Ingredients
- 2 1/4 kg (4 1/2 pounds) potatoes
- 750 g (1 2/3 pounds) dried mutton
- 500 g (18 oz., 5-6 large) carrots, cubed
- 1 1/4 liters (5 cups) skim milk
- 70 g (2 1/2 oz., 4 1/2 Tbs. butter)
- salt
- chopped parsley
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