Double-Glazed Salmon with Maple and Liquid Smoke | America's Test Kitchen

Name: Double-Glazed Salmon with Maple and Liquid Smoke | America's Test Kitchen
Total time: 50 min
Ingredients: ¼ cup table salt for brining; ¼ cup sugar for brining; 4 (6- to 8-ounce) skin-on salmon fillets; ⅓ cup red wine vinegar; 3 tablespoons maple syrup; 4 teaspoons soy sauce; 1½ teaspoons cornstarch; ⅛ teaspoon liquid smoke; ½ teaspoon vegetable oil; 1 tablespoon minced fresh parsley or chives

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Double Glazed Salmon with maple and liquid smoke brings a unique, sweet, and smoky flavor to your dinner table. Easy to make and sure to impress.

Keywords

Fish & Seafood
Weeknight
Main Courses

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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