Beef Bulgogi Burgers - Once Upon a Chef

Name: Beef Bulgogi Burgers - Once Upon a Chef
Total time: 30 min
Ingredients: 3 tablespoons soy sauce; 1 tablespoon Asian/toasted sesame oil; 1½ tablespoons (packed) dark brown sugar; ¼ teaspoon crushed red pepper flakes; ¼ teaspoon ground ginger; 2 cloves garlic, (minced); 1 slice white or whole wheat sandwich bread, (crusts removed and torn into ¼-inch (6-mm) pieces); 1½ pounds 85% lean ground beef; ½ cup chopped scallions, (from 4 to 5 scallions); 5 hamburger buns; Lettuce leaves, (for serving (optional)); ¾ cup mayonnaise, (best quality such as Hellmann's or Duke's); ¼ cup Asian chili sauce, (such as Sambal Oelek (available in Asian aisle of most supermarkets)); ¼ teaspoon granulated sugar

www.onceuponachef.com

Inspired by Korean beef bulgogi, these bulgogi burgers are not only easy to make but also packed with flavor and family-friendly!

View full recipe on www.onceuponachef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Ingredients

3 tablespoons soy sauce
1 tablespoon Asian/toasted sesame oil
1½ tablespoons (packed) dark brown sugar
¼ teaspoon crushed red pepper flakes
¼ teaspoon ground ginger
2 cloves garlic, (minced)
1 slice white or whole wheat sandwich bread, (crusts removed and torn into ¼-inch (6-mm) pieces)
1½ pounds 85% lean ground beef
½ cup chopped scallions, (from 4 to 5 scallions)
5 hamburger buns
Lettuce leaves, (for serving (optional))
¾ cup mayonnaise, (best quality such as Hellmann's or Duke's)
¼ cup Asian chili sauce, (such as Sambal Oelek (available in Asian aisle of most supermarkets))
¼ teaspoon granulated sugar