Easy Blueberry Chiffon Cake Recipe
Make this light and airy blueberry chiffon cake layered with fresh compote and whipped cream. Perfect for special occasions with simple ingredients and clear steps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Hand mixer
- Egg separator
- Cake pan
- Cooling rack
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Airtight container
- Refrigerator
Ingredients
- 400g frozen blueberries
- 50g granulated sugar
- 50g water
- 5 large eggs, room temperature
- ¼ teaspoon cream of tartar
- 120g granulated sugar
- 80g milk, dairy or non-dairy
- 50g light-tasting oil (canola oil, avocado oil)
- 1 teaspoon vanilla extract
- 100g cake flour
- 1 teaspoon baking powder
- 400g whipped cream or heavy cream
- 30g powdered sugar
- 3 tablespoons blueberry compote
- Fresh or thawed blueberries
- Sprigs of thyme
More Like This
Blueberry Chiffon Cake: Springy Texture
hellorecipes.net
How to Make Soft & Easy Blueberry Cake
zulaykitchen.com
Blueberry Cake
getcracking.ca
:max_bytes(150000):strip_icc()/Simply-Recipes-Blueberry-Cake-LEAD-01-a635e110b44f4ae49a89bbc2ac66ec6d.jpg)
Blueberry Cake Recipe
simplyrecipes.com
Beautiful blueberry cake
mummypages.ie
Chiffon Cake Recipe
tasteofhome.com
Simple & Sensational Blueberry Cake Recipe
food.com
Easy Blueberry Breakfast Cake
theparentspot.com