Low-Carb Cheesy Cauliflower Hash Brown | Easy Home Meals

Ingredients

• 1 (10-oz.) bag Birds Eye Steamfresh Savory Herb Riced Cauliflower
• 1 large egg, lightly beaten
• 1 cup shredded cheddar cheese
• 1/2 cup Parmesan
• 1/2 cup plain pork rinds, ground
• 1/4 tsp. garlic powder
• 1/4 tsp. onion powder
• 1/4 tsp. cayenne pepper (optional)
• Kosher salt
• Freshly cracked black pepper
• 2 Tbsp. chives, chopped (for garnish)
• Preheat oven to 400 degrees.
• Cook riced cauliflower per package instructions and let cool.
• Place in a clean dish towel or cheesecloth and ring out any excess water.
• Place cauliflower in a bowl, add rest of ingredients and combine well.
• Form into six hash brown squares (approx 1/3 packed cup of mix) on a parchment-lined baking sheet.
• Bake for 15-20 minutes.