How to Make Instant Kairi Ka Achar | Instant Mango Pickle | Easy Pickle Recipes | Payal’s Passion - Breaking News & Beyond !
Instant Kairi Ka Achar or Instant Raw Mango Pickle is exactly a 5 minute recipe. Adjust the spices as per your taste and follow this recipe to make this tangy a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.positivenewstrends.com.
Ingredients
- 500 Grams Raw Mangoes / Kairi (Peeled & Cut Into Small pieces)
- 2 Pcs Dried Whole Red Chilies / Sabut Lal Mirch
- 10 Pcs Garlic Cloves (10 to 12 Pcs)
- 1/4 Tsp Asafoetida / Hing
- 1 Tsp Black Mustard Seeds / Rai
- 1 Tbsp Kashmiri Red Chili Powder
- 1 Tsp Salt (As Per Taste)
- 8 Pcs Curry Leaves / Kadi Patta (8 to 10 Pcs)
- 1/2 Cup Mustard Oil
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